Menu

Panini $15.95

• Panino Con Pollo

  ---

  $15.95

  Grilled chicken with fresh Mozzarella and roasted peppers

• Panino Vegeratiano alla Griglia

  ---

  $15.95

  Grilled eggplant with tomato, zucchini and fresh mozzarella

• Panino Classico

  ---

  $15.95

  Prosciutto cotto with tomato and fresh mozzarella

• Panino Barese

  ---

  $15.95

  Broccoli rabe with sausage and fresh mozzarella

• Panino Verde

  ---

  $15.95

  Prosciutto with arugula, pesto and fresh mozzarella

• Panino con Pollo Parmiggiana

  ---

  $15.95

• Chicken Parmiggiana

  ---

  $15.95

View Full Menu

Pasta $16.95

• Cheese Ravioli

  ---

  $16.95

• Rigatoni Siciliano

  ---

  $16.95

  With diced eggplant, cherry tomatoes, capers & fresh ricotta.

• Penne Alla Vodka

  ---

  $16.95

  in a pink sauce

• Eggplant Rollatini

  ---

  $16.95

Chicken $17.95

• Chicken Marsala

  ---

  $17.95

  Sauteed with mushrooms in a marsala wine sauce.

• Chicken Toscana

  ---

  $17.95

  Chicken breast sauteed with sun-dried tomatoes, red onion and roasted red peppers in a white wine sauce.

• Grilled Chicken

  ---

  $17.95

  Over caesar salad

• Chicken Milanese

  ---

  $17.95

  Breaded chicken with arugula, red onion, tomato and fontina cheese.

Veal $18.95

• Veal Francese

  ---

  $18.95

  Sauteed in Butter and Lemon in a White Wine Sauce.

• Veal Toscana

  ---

  $18.95

  With shitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce.

• Veal Funghi

  ---

  $18.95

  With mushrooms in a brown sauce.

Fish $19.95

• Fillet of Sole Livornese

  ---

  $19.95

• Shrimp and Chicken Scampi

  ---

  $19.95

  Over Linguine with Garlic & Oil

Antipasta

• Stuffed Mushrooms

  ---

• Eggplant Rollatini

  ---

• Zuppa di Mussels

  ---

• Minestroni or Pasta Fagioli

  ---

• Caprese

  ---

• House Salad or Caesar Salad

  ---

• Fried Zucchini

  ---

View Full Menu

Hot Appetizer

• Mozzarella in Carrozza

  ---

  $15.95

  Pan fried white bread and mozzarella with bread crumbs and marinara sauce on the side

• Hot Antipasto for Two

  ---

  $28.95

  Eggplant rollatini, baked clams, fried calamari, stuffed mushrooms, mozzarella corroza.

• Arancini al Tartufo

  ---

  $13.95

  Golden, crispy deep-fried rice balls stuffed with savory wild mushrooms and finished with a delicate touch of aromatic black truffle oil.

• Eggplant Rollatini

  ---

  $13.95

  Eggplant stuffed with creamy ricotta cheese, topped with fresh tomato sauce and melted mozzarella cheese.

• Calamari Fritti

  ---

  $18.95

  Fried calamari with marinara dipping sauce is a delicious appetizer made with fresh calamari rings, fried until golden and crispy to perfection.

• Vongole Oregenata

  ---

  $18.95

  Baked clams topped with seasoned breadcrumbs, fresh herbs, garlic, and olive oil, baked until golden and perfectly crisp.

• Zuppa di Cozze

  ---

  $14.99

  Fresh mussels steamed to perfection, served with your choice of savory red tomato sauce or delicate white wine garlic sauce.

• Funghi Ripieni

  ---

  $12.95

  Stuffed mushrooms with bread crumbs, herbs and blended mixed vegetables with tomato sauce.

View Full Menu

Cold Appetizers

• Insalata di Mare

  ---

  $18.95

  Fresh seafood salad with tender shrimp and calamari, lightly tossed in lemon, olive oil, and herbs for a refreshing Mediterranean flavor.

• Cold Antipasto for Two

  ---

  $28.95

  Prosciutto, ham, salami, fontina cheese, goat cheese, parmiggiana, roasted peppers and olives

• Mozzarella di Bufalo alla Toscana

  ---

  $17.95

  Fresh buffalo mozzarella served with ripe, juicy tomatoes, drizzled with olive oil, and garnished with a mix of fragrant, fresh herbs.

• Cocktail di Gamberi- 3 pieces

  ---

  $17.95

  Classic Italian shrimp cocktail featuring three chilled, tender shrimp, elegantly served with crisp lettuce and a zesty house-made cocktail sauce.

Salads

• Insalata alla Cesare

  ---

  $12.95

  Crisp romaine lettuce tossed with crunchy croutons and coated in traditional Caesar dressing, finished with parmesan and fresh cracked black pepper.

• Insalata di Arugola

  ---

  $12.95

  Fresh arugula with ripe tomatoes, briny olives, and creamy goat cheese, lightly dressed in a bright, zesty lemon vinaigrette.

• Insalata Tre Colori

  ---

  $12.95

  Sliced ripe tomatoes with radicchio, endives, and fresh arugula, lightly tossed in a bright, refreshing lemon dressing.

• Insalata Mista

  ---

  $11.95

  Fresh mixed greens with crisp vegetables, lightly tossed in a rich and tangy balsamic vinaigrette dressing.

• Barbabietola Insalata Toscana

  ---

  $14.95

  Tender baby spinach with roasted beets, fresh orange segments, crunchy walnuts, and creamy blue cheese, tossed in a citrusy orange dressing.

View Full Menu

Zuppa / Soups

• Stracciatella alla Toscana

  ---

  $12.95

  Warm chicken broth with spinach, silky egg ribbons, and tender tortellini pasta, creating a comforting, flavorful, and nourishing classic soup.

• Pasta e Fagioli

  ---

  $11.95

  Hearty white beans with ditalini pasta soup, slow-cooked with herbs and vegetables, creating a warm, comforting, and nourishing classic Mediterranean flavor.

• Minestrone alla Toscana

  ---

  $11.95

  Mixed vegetable soup is a warm, healthy, and delicious blend of fresh vegetables, perfect for a light and comforting meal.

Pasta

• Risotto al Asparagus e Zucchini

  ---

  $24.95

  Risotto sautéed with asparagus, zucchini and cherry tomatoes.

• Risotto al Funghi

  ---

  $24.95

  Mushroom risotto with wild mushrooms in brown truffle sauce.

• Risotto al Frutti di Mare

  ---

  $28.95

  Seafood risotto with a touch of red sauce.

• Homemade Gnocchi al Quattro Formaggi

  ---

  $28.95

  Gnocchi with four cheese in cream sauce.

• Lobster Ravioli

  ---

  $27.95

  With jumbo shrimp, cherry tomatoes in light pink sauce.

• Linguini Frutti di Mare

  ---

  $28.95

  Homemade linguini with mixed seafood and a touch of red sauce.

• Homemade Pappardelle Funghi

  ---

  $24.95

  Wild mushrooms in brown sauce touch of truffle oil.

• Ravioli Marinara

  ---

  $22.95

  Homemade cheese ravioli in marinara sauce.

• Linguini alle Vongole

  ---

  $25.95

  Linguini with little neck clams with a choice of red or white sauce.

• Homemade Fettuccini alla Bolognese

  ---

  $24.95

  With meat sauce.

• Penne alla Vodka

  ---

  $22.95

  Penne pasta with light pink sauce.

• Orecchiette alla Barese

  ---

  $24.95

  With broccoli rabe, sausage, garlic and oil.

• Rigatoni alla Siciliana

  ---

  $22.95

  Fresh diced eggplant with fresh tomatoes, capers and ricotta cheese.

View Full Menu

Chicken

• Pollo Pastore alla Toscana

  ---

  $28.95

  Stuffed chicken breast with goat cheese, thin sliced zucchini and carrots in brown sauce.

• Pollo Funghi

  ---

  $26.95

  Chicken breast sauteed with wild mushrooms in light white truffle cream sauce.

• Pollo Scarppariello

  ---

  $27.95

  Boneless chicken with sausage, hot peppers in white wine sauce.

• Pollo Sorrento

  ---

  $27.95

  Chicken with eggplant, prosciutto and mozzarella cheese in brown saucechicken with eggplant, prosciutto and mozzarella cheese in brown sauce.

• Pollo Piccatta

  ---

  $26.95

  Chicken with butter and lemon, artichoke hearts and capers.

• Pollo Marsala

  ---

  $26.95

  Chicken sautéed with mushroom in a marsala wine sauce.

• Pollo Francese

  ---

  $26.95

  Chicken sautéed in butter and lemon in white wine sauce.

• Pollo Parmiggiana

  ---

  $26.95

  Chicken parmiggiana with linguine in a light tomato sauce.

View Full Menu

Veal

• Vitello alla Toscana

  ---

  $30.95

  With shitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce.

• Vitello Saltinbocca

  ---

  $28.95

  Veal topped with prosciutto, sage and spinach in brown sauce.

• Vitello Caprese

  ---

  $28.95

  Veal topped with prosciutto, tomato, fresh mozzarella in brown sauce.

• Vitello Sorrento

  ---

  $30.95

  Veal, eggplant, prosciutto and mozzarella in brown sauce.

• Vitello Piccatta

  ---

  $28.95

  Veal with butter and lemon, and artichoke hearts.

• Vitello Marsala

  ---

  $28.95

  Veal sautéed with mushrooms in a marsala wine sauce.

• Vitello Francese

  ---

  $28.95

  Veal sautéed in butter and lemon in a white wine sauce.

• Vitello Parmiggiana

  ---

  $28.95

  Veal parmiggiana with linguine in a light tomato sauce.

View Full Menu

Fish

• Bronzino al Isolana

  ---

  $34.95

  Whole or fillet with zucchini, cherry tomatoes, potatoes, capers, olives in white wine sauce.

• Zuppa di Pesce

  ---

  $36.95

  Clams, shrimp, mussels, salmon, sole in a light tomato sauce.

• Gamberi alla Toscana

  ---

  $33.95

  Shrimp rolled with bacon, cherry tomato in Brandy sauce.

• Red Snapper Marichiara

  ---

  $32.95

  With clams, mussels in red sauce.

• Grilled Salmon

  ---

  $32.95

  With crab meat, asparagus and cherry tomato in light pesto cream sauce.

• Fillet of Sole Francese

  ---

  $29.95

  Sautéed in butter and lemon in white wine sauce.

View Full Menu

Speciality Meat

• Fillet Mignon

  ---

  $40.95

  With spinach, potatoes in Barollo wine sauce.

• Veal Chops

  ---

  $44.95

  With mushrooms in Cognac sauce.

• Lamb Chops

  ---

  $42.95

  Lamb scallions in jack daniels sauce.

• Pork Chops

  ---

  $34.95

  Served with hot and sweet cherry peppers.

Side Dishes

• Regular Broccoli

  ---

  $12.95

• Grilled Vegetables

  ---

  $12.95

• Roasted Potatoes

  ---

  $9.95

• Broccoli Rabe

  ---

  $14.95

• Spinach Garlic & Oil

  ---

  $12.95

View Full Menu

Pizza Menu

• Pizza Margarita

  ---

  $14.95

  Topped with tomato, mozzarella, and fresh basil.

• Pizza Prosciutto e Rucola

  ---

  $16.95

  Prosciutto di parma, baby arugola and shaved parmesan.

• Pizza Pepperoni

  ---

  $15.95

  Topped with tomato, mozzarella and pepperoni.

• Pizza Sausage

  ---

  $15.95

  Topped with tomato, mozzarella and sausage.

• Pizza Vegetariana

  ---

  $15.95

  Topped with tomatoes, mozzarella, zuchini, eggplant and broccoli rabe.

• Pizza ai Funghi

  ---

  $15.95

  Topped with tomatoes, mozzarella and mushrooms.

View Full Menu

Focacce

• Focaccia con Pollo

  ---

  $16.95

  Grilled chicken, fresh mozzarella and tomato.

• Focaccia alla Toscana

  ---

  $16.95

  Italian ham, sliced tomato and fresh mozzarella.

Paste $30.95

• Lasagna

  ---

  $30.95

• Penne Alla Vodka

  ---

  $30.95

  in a pink sauce

• Rigatoni Siciliano

  ---

  $30.95

  with diced eggplant, cherry tomatoes, capers & fresh ricotta

• Spaghetti Carbonara

  ---

  $30.95

  with eggs and parmiggiana cheese

• Orecchiette Alla Barese

  ---

  $30.95

  with broccoli rabe, sausage & garlic oil

• Homemade Cheese Ravioli

  ---

  $30.95

  with mushroom cream sauce

• Linguini with Clams

  ---

  $30.95

  in a red or white sauce, $3.00 extra

• Mushroom Risotto

  ---

  $30.95

  with mushroom brown sauce, truffle & oil

View Full Menu

Chicken $32.95

• Chicken Scarppariello

  ---

  $32.95

  With sausage and hot peppers in white wine sauce.

• Chicken Piccata

  ---

  $32.95

  With butter and lemon, artichoke hearts and capers.

• Chicken Marsala

  ---

  $32.95

  Sauteed with mushrooms in a marsala wine sauce.

• Chicken Francese

  ---

  $32.95

  Sauteed in butter and lemon in a white wine sauce.

• Chicken Parmiggiana

  ---

  $32.95

  With linguine in a light tomato sauce.

View Full Menu

Veal $33.95

• Veal Saltinbocca

  ---

  $33.95

  Topped with prosciutto, sage and spinach in brown sauce.

• Veal Sorrentino

  ---

  $33.95

  With eggplant, prosciutto and mozzarella in brown sauce.

• Veal Francese

  ---

  $33.95

  Sauteed in butter and lemon in a white wine wauce.

• Veal Marsala

  ---

  $33.95

  Sauteed with mushrooms in a marsala wine sauce.

• Veal Parmiggiana

  ---

  $33.95

  With linguine in a light tomato sauce.

View Full Menu

Fish $35.95

• Shrimp Scampi

  ---

  $35.95

  Over linguine with garlic & oil.

• Shrimp Parmiggiana

  ---

  $35.95

• Stuffed Sole

  ---

  $35.95

• Fillet of Sole Francese

  ---

  $35.95

  Sauteed in butter and lemon in a White wine sauce.

• Grilled Salmon

  ---

  $35.95

  With crab meat, asparagus & cherry tomato in light pesto cream sauce.

View Full Menu