Paste $30.95
Panini $15.95
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Grilled chicken with fresh Mozzarella and roasted peppers
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Grilled eggplant with tomato, zucchini and fresh mozzarella
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Prosciutto cotto with tomato and fresh mozzarella
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Broccoli rabe with sausage and fresh mozzarella
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Prosciutto with arugula, pesto and fresh mozzarella
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Pasta $16.95
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With diced eggplant, cherry tomatoes, capers & fresh ricotta.
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in a pink sauce
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Chicken $17.95
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Sauteed with mushrooms in a marsala wine sauce.
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Chicken breast sauteed with sun-dried tomatoes, red onion and roasted red peppers in a white wine sauce.
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Over caesar salad
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Breaded chicken with arugula, red onion, tomato and fontina cheese.
Veal $18.95
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Sauteed in Butter and Lemon in a White Wine Sauce.
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With shitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce.
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With mushrooms in a brown sauce.
Fish $19.95
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Over Linguine with Garlic & Oil
Antipasta
Hot Appetizer
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Pan fried white bread and mozzarella with bread crumbs and marinara sauce on the side
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Eggplant rollatini, baked clams, fried calamari, stuffed mushrooms, mozzarella corroza.
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Golden, crispy deep-fried rice balls stuffed with savory wild mushrooms and finished with a delicate touch of aromatic black truffle oil.
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Eggplant stuffed with creamy ricotta cheese, topped with fresh tomato sauce and melted mozzarella cheese.
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Fried calamari with marinara dipping sauce is a delicious appetizer made with fresh calamari rings, fried until golden and crispy to perfection.
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Baked clams topped with seasoned breadcrumbs, fresh herbs, garlic, and olive oil, baked until golden and perfectly crisp.
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Fresh mussels steamed to perfection, served with your choice of savory red tomato sauce or delicate white wine garlic sauce.
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Stuffed mushrooms with bread crumbs, herbs and blended mixed vegetables with tomato sauce.
Cold Appetizers
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Fresh seafood salad with tender shrimp and calamari, lightly tossed in lemon, olive oil, and herbs for a refreshing Mediterranean flavor.
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Prosciutto, ham, salami, fontina cheese, goat cheese, parmiggiana, roasted peppers and olives
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Fresh buffalo mozzarella served with ripe, juicy tomatoes, drizzled with olive oil, and garnished with a mix of fragrant, fresh herbs.
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Classic Italian shrimp cocktail featuring three chilled, tender shrimp, elegantly served with crisp lettuce and a zesty house-made cocktail sauce.
Salads
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Crisp romaine lettuce tossed with crunchy croutons and coated in traditional Caesar dressing, finished with parmesan and fresh cracked black pepper.
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Fresh arugula with ripe tomatoes, briny olives, and creamy goat cheese, lightly dressed in a bright, zesty lemon vinaigrette.
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Sliced ripe tomatoes with radicchio, endives, and fresh arugula, lightly tossed in a bright, refreshing lemon dressing.
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Fresh mixed greens with crisp vegetables, lightly tossed in a rich and tangy balsamic vinaigrette dressing.
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Tender baby spinach with roasted beets, fresh orange segments, crunchy walnuts, and creamy blue cheese, tossed in a citrusy orange dressing.
Zuppa / Soups
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Warm chicken broth with spinach, silky egg ribbons, and tender tortellini pasta, creating a comforting, flavorful, and nourishing classic soup.
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Hearty white beans with ditalini pasta soup, slow-cooked with herbs and vegetables, creating a warm, comforting, and nourishing classic Mediterranean flavor.
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Mixed vegetable soup is a warm, healthy, and delicious blend of fresh vegetables, perfect for a light and comforting meal.
Pasta
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Risotto sautéed with asparagus, zucchini and cherry tomatoes.
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Mushroom risotto with wild mushrooms in brown truffle sauce.
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Seafood risotto with a touch of red sauce.
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Gnocchi with four cheese in cream sauce.
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With jumbo shrimp, cherry tomatoes in light pink sauce.
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Homemade linguini with mixed seafood and a touch of red sauce.
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Wild mushrooms in brown sauce touch of truffle oil.
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Homemade cheese ravioli in marinara sauce.
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Linguini with little neck clams with a choice of red or white sauce.
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With meat sauce.
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Penne pasta with light pink sauce.
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With broccoli rabe, sausage, garlic and oil.
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Fresh diced eggplant with fresh tomatoes, capers and ricotta cheese.
Chicken
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Stuffed chicken breast with goat cheese, thin sliced zucchini and carrots in brown sauce.
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Chicken breast sauteed with wild mushrooms in light white truffle cream sauce.
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Boneless chicken with sausage, hot peppers in white wine sauce.
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Chicken with eggplant, prosciutto and mozzarella cheese in brown saucechicken with eggplant, prosciutto and mozzarella cheese in brown sauce.
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Chicken with butter and lemon, artichoke hearts and capers.
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Chicken sautéed with mushroom in a marsala wine sauce.
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Chicken sautéed in butter and lemon in white wine sauce.
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Chicken parmiggiana with linguine in a light tomato sauce.
Veal
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With shitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce.
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Veal topped with prosciutto, sage and spinach in brown sauce.
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Veal topped with prosciutto, tomato, fresh mozzarella in brown sauce.
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Veal, eggplant, prosciutto and mozzarella in brown sauce.
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Veal with butter and lemon, and artichoke hearts.
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Veal sautéed with mushrooms in a marsala wine sauce.
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Veal sautéed in butter and lemon in a white wine sauce.
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Veal parmiggiana with linguine in a light tomato sauce.
Fish
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Whole or fillet with zucchini, cherry tomatoes, potatoes, capers, olives in white wine sauce.
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Clams, shrimp, mussels, salmon, sole in a light tomato sauce.
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Shrimp rolled with bacon, cherry tomato in Brandy sauce.
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With clams, mussels in red sauce.
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With crab meat, asparagus and cherry tomato in light pesto cream sauce.
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Sautéed in butter and lemon in white wine sauce.
Speciality Meat
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With spinach, potatoes in Barollo wine sauce.
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With mushrooms in Cognac sauce.
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Lamb scallions in jack daniels sauce.
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Served with hot and sweet cherry peppers.
Side Dishes
Pizza Menu
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Topped with tomato, mozzarella, and fresh basil.
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Prosciutto di parma, baby arugola and shaved parmesan.
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Topped with tomato, mozzarella and pepperoni.
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Topped with tomato, mozzarella and sausage.
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Topped with tomatoes, mozzarella, zuchini, eggplant and broccoli rabe.
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Topped with tomatoes, mozzarella and mushrooms.
Focacce
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Grilled chicken, fresh mozzarella and tomato.
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Italian ham, sliced tomato and fresh mozzarella.
Paste $30.95
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in a pink sauce
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with diced eggplant, cherry tomatoes, capers & fresh ricotta
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with eggs and parmiggiana cheese
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with broccoli rabe, sausage & garlic oil
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with mushroom cream sauce
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in a red or white sauce, $3.00 extra
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with mushroom brown sauce, truffle & oil
Chicken $32.95
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With sausage and hot peppers in white wine sauce.
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With butter and lemon, artichoke hearts and capers.
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Sauteed with mushrooms in a marsala wine sauce.
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Sauteed in butter and lemon in a white wine sauce.
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With linguine in a light tomato sauce.
Veal $33.95
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Topped with prosciutto, sage and spinach in brown sauce.
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With eggplant, prosciutto and mozzarella in brown sauce.
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Sauteed in butter and lemon in a white wine wauce.
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Sauteed with mushrooms in a marsala wine sauce.
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With linguine in a light tomato sauce.
Fish $35.95
All Entrees served with potatoes & vegetables of the day
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Over linguine with garlic & oil.
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Sauteed in butter and lemon in a White wine sauce.
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With crab meat, asparagus & cherry tomato in light pesto cream sauce.
Coffee or Tea Assorted Desserts Serves up to eight people
Could Appetizers
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Fresh seafood salad with tender shrimp and calamari, lightly tossed in lemon, olive oil, and herbs for a refreshing Mediterranean flavor.
-
Prosciutto, ham, salami, fontina cheese, goat cheese, parmiggiana, roasted peppers and olives
-
Fresh buffalo mozzarella served with ripe, juicy tomatoes, drizzled with olive oil, and garnished with a mix of fragrant, fresh herbs.
-
Classic Italian shrimp cocktail featuring three chilled, tender shrimp, elegantly served with crisp lettuce and a zesty house-made cocktail sauce.
Salads
-
Fresh arugula with ripe tomatoes, briny olives, and creamy goat cheese, lightly dressed in a bright, zesty lemon vinaigrette.
-
Fresh mixed greens with crisp vegetables, lightly tossed in a rich and tangy balsamic vinaigrette dressing.
-
Tender baby spinach with roasted beets, fresh orange segments, crunchy walnuts, and creamy blue cheese, tossed in a citrusy orange dressing.
-
Crisp romaine lettuce tossed with crunchy croutons and coated in traditional Caesar dressing, finished with parmesan and fresh cracked black pepper.
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Sliced ripe tomatoes with radicchio, endives, and fresh arugula, lightly tossed in a bright, refreshing lemon dressing.
Zuppa / Soup
-
Mixed vegetable soup is a warm, healthy, and delicious blend of fresh vegetables, perfect for a light and comforting meal.
-
Hearty white beans with ditalini pasta soup, slow-cooked with herbs and vegetables, creating a warm, comforting, and nourishing classic Mediterranean flavor.
-
Warm chicken broth with spinach, silky egg ribbons, and tender tortellini pasta, creating a comforting, flavorful, and nourishing classic soup.
Pasta
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Fresh diced eggplant with fresh tomatoes, capers and ricotta cheese.
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With broccoli rabe, sausage, garlic and oil.
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Penne pasta with light pink sauce.
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With meat sauce.
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Linguini with little neck clams with a choice of red or white sauce.
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Homemade cheese ravioli in marinara sauce.
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Wild mushrooms in brown sauce touch of truffle oil.
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Homemade linguini with mixed seafood and a touch of red sauce.
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With jumbo shrimp, cherry tomatoes in light pink sauce.
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Gnocchi with four cheese in cream sauce.
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Seafood risotto with a touch of red sauce.
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Mushroom risotto with wild mushrooms in brown truffle sauce.
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Risotto sautéed with asparagus, zucchini and cherry tomatoes.
Chicken
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Stuffed chicken breast with goat cheese, thin sliced zucchini and carrots in brown sauce.
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Chicken breast sauteed with wild mushrooms in light white truffle cream sauce.
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Boneless chicken with sausage, hot peppers in white wine sauce.
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Chicken with eggplant, prosciutto and mozzarella cheese in brown saucechicken with eggplant, prosciutto and mozzarella cheese in brown sauce.
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Chicken with butter and lemon, artichoke hearts and capers.
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Chicken sautéed with mushroom in a marsala wine sauce.
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Chicken sautéed in butter and lemon in white wine sauce.
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Chicken parmiggiana with linguine in a light tomato sauce.
Veal
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Veal parmiggiana with linguine in a light tomato sauce.
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Veal sautéed in butter and lemon in a white wine sauce.
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Veal sautéed with mushrooms in a marsala wine sauce.
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Veal with butter and lemon, and artichoke hearts.
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Veal, eggplant, prosciutto and mozzarella in brown sauce.
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Veal topped with prosciutto, tomato, fresh mozzarella in brown sauce.
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Veal topped with prosciutto, sage and spinach in brown sauce.
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With shitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce.
Fish
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Sautéed in butter and lemon in white wine sauce.
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With crab meat, asparagus and cherry tomato in light pesto cream sauce.
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With clams, mussels in red sauce.
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Shrimp rolled with bacon, cherry tomato in Brandy sauce.
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Clams, shrimp, mussels, salmon, sole in a light tomato sauce.
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Whole or fillet with zucchini, cherry tomatoes, potatoes, capers, olives in white wine sauce.
Specialty Meat
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Served with hot and sweet cherry peppers.
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Lamb scallions in jack daniels sauce.
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With mushrooms in Cognac sauce.
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With spinach, potatoes in Barollo wine sauce.
Side Dishes
Pizza Menu
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Topped with tomatoes, mozzarella and mushrooms.
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Topped with tomatoes, mozzarella, zuchini, eggplant and broccoli rabe.
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Topped with tomato, mozzarella and sausage.
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Topped with tomato, mozzarella and pepperoni.
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Prosciutto di parma, baby arugola and shaved parmesan.
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Topped with tomato, mozzarella, and fresh basil.
Focacce
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Italian ham, sliced tomato and fresh mozzarella.
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Grilled chicken, fresh mozzarella and tomato.
