Pasta

Risotto sautéed with asparagus, zucchini and cherry tomatoes.

Mushroom risotto with wild mushrooms in brown truffle sauce.

Seafood risotto with a touch of red sauce.

Gnocchi with four cheese in cream sauce.

With jumbo shrimp, cherry tomatoes in light pink sauce.

Homemade linguini with mixed seafood and a touch of red sauce.

Wild mushrooms in brown sauce touch of truffle oil.

Homemade cheese ravioli in marinara sauce.

Linguini with little neck clams with a choice of red or white sauce.

With meat sauce.