Fish

  • Bronzino al Isolana

    $34.95

    Whole or fillet with zucchini, cherry tomatoes, potatoes, capers, olives in white wine sauce.

  • Zuppa di Pesce

    $36.95

    Clams, shrimp, mussels, salmon, sole in a light tomato sauce.

  • Gamberi alla Toscana

    $33.95

    Shrimp rolled with bacon, cherry tomato in Brandy sauce.

  • Red Snapper Marichiara

    $32.95

    With clams, mussels in red sauce.

  • Grilled Salmon

    $32.95

    With crab meat, asparagus and cherry tomato in light pesto cream sauce.

  • Fillet of Sole Francese

    $29.95

    Sautéed in butter and lemon in white wine sauce.

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